FIRST COURSE
Assorted Pastries
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SECOND COURSE

GREEN GARLIC SOUP  parmesan crisp, garlic chips, basil oil
&
SPRING SALAD  shaved carrot, snap peas, local greens, spring onions, sesame, ginger, cashew
(served family style for the table)
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THIRD COURSE (choose one)

CHICKEN & WAFFLES  cornbread waffles, blackberry hibiscus syrup, chamomile dusted fried chicken, hot honey butter
 

SLOW ROASTED SALMON  glazed spring vegetables, carrot tahini, vadouvan granola, citrus sabayon
 

BISCUITS & GRAVY  smoked cheddar and poblano biscuits, foraged mushroom gravy, pickled red onion, avocado crema, candied jalapeno, sunny side up farm egg
 

STEAK & EGGS  5oz petite filet, chicken fried morels, spinach soubise, crispy fried egg over easy, shaved asparagus

ADD ONS

Berry French Toast $16
Maple Creek Farm Sausage Links $6
3 pieces Maple Creek bacon $6
Truffle Fries with Garlic Aioli $13
Half Avocado $2

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FOURTH COURSE

CHOCOLATE CRUNCH BAR  almond cake, coffee mousse, almond ganache, amaretto cream

KEY LIME CHEESECAKE  macadamia crust, meringue, tequila macerated strawberries

PETITE CHEESE PLATE  artisanal cheeses and assorted garnishes

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KIDS MENU

FIRST COURSE   Pastries & Fruit Cup
SECOND COURSE (choose one)   French Toast  |  Scrambled Eggs & Bacon  |  Chicken Tenders & French Fries

THIRD COURSE  Sugar Cookie