DELAFIELD, WI
Four-Course Plated Brunch
SUNDAY, APRIL 20 • 9:30 AM - 3:00 PM
$67 / ADULT • $20 / CHILD ages 10 and under
Please call 262-646-1620 or click here for reservations
Take 'N Bake
ORDER BY THURSDAY, APRIL 17TH
$140 • Feeds 4-6 people • Pickup Saturday, April 19th between 3 - 7p.m.
Plated Brunch Menu
COURSE ONE
Assorted Pastries
COURSE TWO
(served family style for the table)
Cauliflower & Apple Soup
fried cauliflower florets, brown butter, aged banyuls vinegar
&
Spring Salad
local greens, bacon bits, charred spring onion ranch, cherry tomatoes, cucumber, manchego croutons
(served family style for the table)
COURSE THREE
(choose one)
Huevos Rancheros
zepeda tostadas, spring mushroom medley, sunny side up farm egg, cotija, avocado, salsa rancheros, vaquero bean
Shrimp & Grits
heartland craft grains polenta, shaved Benton’s ham, grilled spring onion succotash, over easy farm egg, fermented garlic honey, parmesan broth
Steak & Eggs
5oz petite filet, chicken fried morels, spinach soubise, crispy fried egg over easy, shaved asparagus
Slow Roasted Salmon
glazed spring vegetables, spiced carrot puree, vadouvan granola, citrus sabayon
COURSE FOUR
(choose one)
Chocolate Earl Grey Mousse
flourless cake, honeycomb, lavender cream, milk chocolate
Strawberries & Cream Roulade
lemongrass whipped ganache, roasted strawberries, crisp meringue
Petite Cheese Plate
artisanal cheeses and assorted garnishes
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EXTRAS
3 pieces Maple Creek bacon - $6
Berry French Toast $16
Maple Creek Farm Sausage Links $6
Truffle Fries with Garlic Aioli $13
Half Avocado $2
CHILDREN'S MENU 10 and under
FIRST COURSE
Pastries & Fruit Cup
SECOND COURSE
(choose one)
French Toast
Scrambled Eggs & Bacon
Chicken Tenders & French Fries
THIRD COURSE
Sugar Cookie
Take 'N Bake Menu
UPHOFF FARMS HAM
4# ham with peach glaze
OR
SLOW ROASTED PRIME RIB*
4# herb and mustard rubbed prime rib, par cooked, accompanied by beef jus and horseradish sauce
*Substitute prime rib for an additional $40, or add it to your order for $90
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FARMER'S QUICHE
Goat cheese, pancetta, asparagus, leeks, cherry tomatoes
APPLE WOOD SMOKED BACON
1lb Maple Creek Farm’s Apple Wood Smoked Bacon
ARUGULA FRISEE SALAD
Blueberries, raspberries, toasted almonds, shaved parmesan, raspberry balsamic vinaigrette
ROASTED RED POTATOES
Charred sweet onion, dill butter, sea salt
GARLIC BUTTER & FRENCH BREAD ROLLS
DECORATED SUGAR COOKIES
Pastry Chef Decorated Rabbit Sugar Cookies (6 each)
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CHEF ADD-ONS
Classic Shrimp Cocktail $20 / dozen
Salmon Gravlax Platter $75
Fruit Platter $50
Mimosa Package $40
one bottle of Spanish cava, a quart of fresh orange juice
Bloody Package $75
one bottle of organic vodka, 2 quarts house bloody mix, and 12 skewers (makes 15 bloodies)
Or call 262-646-1620 to reserve your table.