DELAFIELD, WI
Easter Brunch
Four-Course Plated Brunch
SUNDAY, MARCH 31ST • 9:30 AM - 2:00 PM • I.D. DINING ROOM
$65 / ADULT • $20 / CHILD ages 10 and under
Take 'N Bake
ORDER BY WEDNESDAY, MARCH 27TH
$120 Feeds 4-6 people • Ready for pick-up on Saturday, March 30th between 3 - 7 p.m.
Please call 262-646-1620 or click here for reservations
Plated Brunch Menu
COURSE ONE
Assorted Pastries
COURSE TWO
Green Garlic Soup
parmesan crisp, garlic chips, fennel oil
Spring Spinach Cobb Salad
asparagus, radish, hard-boiled egg, cherry tomato, spring onion, almonds
COURSE THREE
Petit Fillet Mignon
Herb marinated 5oz fillet, potato hash brown, sunny side egg, brown butter bearnaise
Braised Leg of Rabbit
Creamy polenta, roasted root vegetables, red wine blackberry demi
Lobster Toast
sourdough, mascarpone scrambled eggs, blistered tomatoes, creole hollandaise
Brioche French Toast
granola-crusted, spiced custard, berry coulis, whipped cream, local maple syrup, fresh berries
**Add-Ons
Foie Gras Butter $4
Chanterelles $6
Caviar $12
COURSE FOUR
Strawberry Shortcake
Petit butter biscuit, lemon and elderflower crème diplomat, macerated strawberries
French Silk Pot de Creme
salted Chantilly, chocolate textures
Petite Cheese Plate
--------------
CHEF ADDS
Cheese Plate for the Table $20
3pc Candied Maple Creek Farms Bacon $6
House Made Apple & Chicken Sausage Patties $8
Truffle Fries with Garlic Aioli $11
Half Avocado $2
CHILDREN'S MENU 10 and under
Pastries, Fruit, Choice of Children’s Entrée & Fresh Baked Cookie
Take 'N Bake Menu
UPHOFF FARMS HAM
4lb ham with bourbon maple glaze
OR
SLOW ROASTED PRIME RIB*
4lb mustard and herb-rubbed prime rib, par-cooked, accompanied by beef jus and horseradish sauce
*Substitute prime rib for an additional $50, or add it to your order for $100
--------------
FARMER'S QUICHE
Goat cheese, pancetta, asparagus, cherry tomatoes, red onions
1lb Maple Creek Farm’s Apple Wood Smoked Bacon
Arugula Salad
Shaved parmesan, fennel, candied orange, pine nuts, citrus vinaigrette
Roasted Red Potatoes
Caramelized onions, dill butter, sea salt
Garlic Butter & Parker House Rolls
(6) Carrot Cupcakes with Cream Cheese Frosting
--------------
CHEF ADD-ONS
8” Lemon Strawberry Swirl Cheesecake $50
Classic Shrimp Cocktail $20/doz
Salmon Gravlax Plater $75
bagel chips, capers, onions, eggs, cream cheese
Cheese & Charcuterie $40
Fruit $50
Mimosa Package $40
one bottle of Spanish cava, a quart of fresh orange juice
Bloody Package $75
one bottle of organic vodka, 2 quarts house bloody mix, and 12 skewers (makes 15 bloodies)
Or call 262-646-1620 to reserve your table.